Tiramisu Latte
A creamy and indulgent tiramisu latte that brings the flavors of the classic Italian dessert into your coffee cup. Perfect for a cozy morning or a special treat!
Equipment
- Espresso Machine or Coffee Maker
- Milk Frother or Small Pot
- Mixing Spoon
Ingredients
Latte Base
- 1 shot espresso (or ½ cup strong brewed coffee)
- 3/4 cup milk (whole milk or preferred milk alternative)
- 1 tbsp mascarpone cheese (or cream cheese for a similar taste)
- 1 tbsp vanilla syrup (or 1/2 tsp vanilla extract + 1 tsp sugar)
- 1 tsp cocoa powder (for dusting on top)
Optional Add-Ins
- 1/4 tsp almond extract (for extra tiramisu flavor)
- 1 tsp chocolate syrup (for drizzling on top)
- 1 ladyfinger cookie (for garnish, optional)
Instructions
- Brew 1 shot of espresso (or ½ cup strong coffee) and pour into a mug.
- In a small bowl, mix mascarpone cheese with vanilla syrup (or vanilla extract and sugar) until smooth.
- Heat the milk in a small pot or microwave until warm, then froth using a milk frother or whisk.
- Stir the mascarpone mixture into the hot coffee until combined.
- Pour the frothed milk over the coffee mixture, stirring gently to combine.
- Dust with cocoa powder and drizzle with chocolate syrup if desired.
- Garnish with a ladyfinger cookie for an authentic tiramisu touch.
- Enjoy your homemade tiramisu latte!
Notes
For an iced tiramisu latte, let the espresso cool and pour over ice before adding the milk. You can also substitute whipped cream for mascarpone for a lighter option.