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A delicious Turkey Stuffing and Cranberry Sandwich, generously filled and garnished with fresh rosemary and cranberries on a white plate.
Maryam

Ultimate Turkey Stuffing and Cranberry Sandwich

Elevate your holiday leftovers into a gourmet experience with this savory Turkey Stuffing and Cranberry Sandwich. Combining crispy stuffing, tender turkey, tangy cranberry sauce, and fresh greens on toasted bread, it's a symphony of seasonal flavors in every bite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Main Course, Sandwich Recipes
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

For the Sandwich
  • 4 slices Sourdough bread or bread of choice
  • 6 oz Cooked turkey breast thinly sliced
  • 1 cup Leftover stuffing preferably firm, suitable for pan-frying
  • 1/4 cup Cranberry sauce store-bought or homemade
  • 2 tbsp Mayonnaise or garlic aioli
  • 1/2 cup Fresh arugula or mixed greens
  • 1 tbsp Butter or olive oil, for pan-frying
  • 1 pinch Salt to taste
  • 1 pinch Black pepper freshly ground, to taste

Equipment

  • Large Non-Stick Skillet
  • Spatula
  • Toaster or Oven/Toaster Oven
  • Cutting board
  • Sharp knife

Method
 

Prepare the Fillings
  1. Heat a large non-stick skillet over medium heat. Add 1 tablespoon of butter or olive oil. Break the leftover stuffing into two flat patties or crumble it evenly. Pan-fry the stuffing for 3-5 minutes per side until golden brown and crispy. If using an air fryer, air fry at 375°F (190°C) for 6-8 minutes, flipping halfway, until crispy. Remove the crispy stuffing from the skillet and set aside.
  2. In the same skillet (if applicable, wipe clean if necessary), add the thinly sliced turkey breast. Cook for 1-2 minutes per side until just warmed through. Be careful not to overcook, as turkey can dry out quickly. Remove from heat.
Assemble the Sandwich
  1. While the turkey and stuffing are warming, toast the sourdough bread slices to your desired crispness using a toaster, oven, or by pan-frying with a little butter for extra flavor.
  2. On two slices of the toasted bread, spread 1 tablespoon of mayonnaise or garlic aioli evenly.
  3. Layer half of the warmed turkey slices on top of the spread on each sandwich base. Follow with one crispy stuffing patty (or half of the crumbled stuffing) per sandwich.
  4. Spoon half of the cranberry sauce over the stuffing on each sandwich. Top with a generous handful of fresh arugula or mixed greens.
  5. Season with a pinch of salt and freshly ground black pepper, if desired. Top each sandwich with the remaining toasted bread slice.
  6. Serve the Ultimate Turkey Stuffing and Cranberry Sandwiches immediately and enjoy!

Notes

For an even richer sandwich, you can lightly butter the bread before toasting. If your stuffing is very crumbly, pressing it into a patty shape before frying makes it easier to handle and ensures a crispy texture. This sandwich is best enjoyed fresh to maintain the crispy texture of the stuffing.