Ingredients
Equipment
Method
Prepare Ingredients
- Ensure your avocado is ripe and soft. Pit and scoop out the flesh. If using, make sure your banana is peeled and ideally frozen overnight for a thicker, colder smoothie.
Blend
- Add the scooped avocado, frozen banana (or fresh banana and ice cubes), unsweetened almond milk, fresh spinach (if using), honey or maple syrup, and vanilla extract into a high-speed blender.
- Secure the lid and blend on high speed for 1-2 minutes, or until the mixture is completely smooth and creamy. Scrape down the sides with a spatula if needed to ensure all ingredients are incorporated.
Serve
- Taste the smoothie and adjust sweetness if desired, adding more honey or maple syrup, or a splash more milk if it's too thick. Blend for another 10-15 seconds to incorporate.
- Pour the velvety green avocado smoothie into two glasses and serve immediately. Garnish with a slice of avocado or a sprinkle of chia seeds if desired.
Notes
For a thicker smoothie, add less liquid or more frozen banana/ice cubes. For a thinner consistency, add a splash more milk. You can also add a scoop of protein powder for an extra boost, or a tablespoon of chia seeds or flax seeds for added fiber and omega-3s. Best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 24 hours.
