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A refreshing bowl of watermelon blueberry salad with feta cheese and fresh mint leaves.
Layla

Watermelon Blueberry Salad

This vibrant watermelon blueberry salad, brightened with zesty lime and fresh mint, is the ultimate refreshing side dish for any summer gathering or a light, healthy lunch.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 4 cups seedless watermelon cubed into 1-inch pieces
  • 1.5 cups fresh blueberries rinsed
  • 4 oz feta cheese crumbled
  • 0.25 cup red onion thinly sliced
  • 0.25 cup fresh mint leaves roughly chopped
For the Dressing
  • 2 tbsp fresh lime juice freshly squeezed
  • 1 tsp honey or maple syrup
  • 1 tbsp extra virgin olive oil
  • 0.25 tsp kosher salt
  • 1 pinch black pepper freshly ground

Equipment

  • Large Mixing Bowl
  • Small Whisk
  • Sharp knife

Method
 

Prep the Salad Components
  1. Carefully cut the watermelon into 1-inch cubes and place them into a large mixing bowl. Rinse the fresh blueberries and add them to the bowl with the watermelon.
  2. Thinly slice the red onion and add it to the bowl. Roughly chop the fresh mint leaves and sprinkle them in. Crumble the feta cheese over the fruit and herbs.
Make the Dressing
  1. In a small bowl, whisk together the fresh lime juice, honey (or maple syrup), extra virgin olive oil, kosher salt, and a pinch of black pepper until well combined.
Assemble and Serve
  1. Pour the prepared dressing evenly over the salad ingredients in the large bowl.
  2. Gently toss the salad with a large spoon or your hands, ensuring all the fruit, feta, and herbs are lightly coated with the dressing. Be careful not to mash the fruit.
  3. Serve the watermelon blueberry salad immediately for the freshest taste, or cover and chill in the refrigerator for at least 15 minutes to allow the flavors to meld. Enjoy!

Notes

For a different flavor profile, try swapping the mint for fresh basil or a drizzle of balsamic glaze instead of the lime-honey dressing. This salad is best enjoyed fresh; if preparing ahead, keep the dressing separate and add it just before serving to prevent the watermelon from becoming soggy. This refreshing salad makes a fantastic light lunch or a vibrant side dish for grilled chicken, fish, or pork chops.