Go Back
A golden spoon lifts a dollop of creamy horseradish sauce from a rustic bowl, with perfectly cooked sliced steak in the background.
Maryam

Zesty Creamy Horseradish Sauce

A vibrant and tangy creamy horseradish sauce perfect for pairing with roast beef, prime rib, or as a sophisticated sandwich spread. It's incredibly easy to make with just a few pantry staples and requires no cooking.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 servings
Course: Condiment, Sauce, Side Dish
Cuisine: American, Classic
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce
  • 1 cup Mayonnaise full-fat recommended for best creaminess
  • 1/2 cup Prepared Horseradish drained, adjust to preferred heat level
  • 1/4 cup Sour Cream or plain full-fat Greek yogurt for a tangier, lighter option
  • 1 tbsp Dijon Mustard
  • 1 tbsp Fresh Lemon Juice
  • 1/2 tsp Worcestershire Sauce
  • 1/4 tsp Salt or to taste
  • 1/8 tsp Black Pepper freshly ground, or to taste
  • 1 tbsp Fresh Chives finely chopped, optional, for garnish

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring cups and spoons

Method
 

Prepare the Sauce
  1. In a medium mixing bowl, combine the mayonnaise, prepared horseradish, sour cream, Dijon mustard, fresh lemon juice, and Worcestershire sauce.
  2. Whisk all ingredients together thoroughly until the sauce is smooth and well combined.
  3. Add salt and freshly ground black pepper to taste. Start with the recommended amounts and adjust as needed, tasting periodically.
  4. If using, gently stir in the finely chopped fresh chives for an extra touch of freshness and color.
  5. For best flavor, cover the bowl and refrigerate the creamy horseradish sauce for at least 30 minutes before serving. This allows the flavors to meld and deepen.

Notes

Store any leftover creamy horseradish sauce in an airtight container in the refrigerator for up to 5-7 days. This versatile sauce is fantastic with prime rib, roast beef, steak, or grilled salmon. It also makes a wonderfully zesty spread for sandwiches, wraps, or even as a dip for crispy vegetables.