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A spoon scoops golden Honey Lime Vinaigrette from a glass jar, surrounded by fresh limes, red chilies, and herbs on a wooden board.
Maryam

Zesty Honey Lime Vinaigrette

A bright and vibrant vinaigrette that perfectly balances the sweetness of honey with the tang of fresh lime, creating a versatile dressing for salads, marinades, or a zesty finish to grilled dishes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Dressing, Sauce, Side Dish
Cuisine: American, Fusion
Calories: 135
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup Extra virgin olive oil
  • 1/4 cup Fresh lime juice from 2-3 limes
  • 2 tbsp Honey
  • 1 tsp Dijon mustard
  • 1 clove Garlic minced
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper freshly ground

Equipment

  • Small mixing bowl
  • Whisk
  • Citrus Juicer
  • Measuring cups and spoons

Method
 

  1. In a small mixing bowl, combine the fresh lime juice, honey, Dijon mustard, minced garlic, salt, and black pepper. Whisk vigorously until the honey is fully dissolved and all ingredients are well combined.
  2. While continuously whisking, slowly drizzle in the extra virgin olive oil in a thin, steady stream. Continue whisking until the vinaigrette is fully emulsified and appears creamy and smooth.
  3. Taste the vinaigrette and adjust seasonings as needed. You might want a little more salt, pepper, or lime juice depending on your preference.
  4. Serve immediately over your favorite salad, as a marinade for chicken or fish, or as a dressing for roasted vegetables.

Notes

Store leftover Honey Lime Vinaigrette in an airtight container in the refrigerator for up to 1 week. The vinaigrette may separate when chilled; simply give it a good shake or whisk before serving again to re-emulsify. For a spicier kick, add a pinch of red pepper flakes to the mixture.