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A vibrant green Lemon Basil Vinaigrette in a glass jar with a spoon, surrounded by fresh basil leaves and lemons on a marble surface.
Maryam

Zesty Lemon Basil Vinaigrette

A fresh and vibrant vinaigrette perfect for green salads, grilled vegetables, or as a light marinade. Its bright lemon and aromatic basil notes will elevate any dish.
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Prep Time 8 minutes
Total Time 8 minutes
Servings: 6 servings
Course: Dressing, Sauce, Side Dish
Cuisine: American, Mediterranean
Calories: 115
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup extra virgin olive oil
  • 1/4 cup fresh lemon juice from about 1-2 lemons
  • 1/4 cup fresh basil leaves finely chopped
  • 1 tsp Dijon mustard
  • 1 small clove garlic minced
  • 1/4 tsp salt or to taste
  • 1/8 tsp black pepper freshly ground, or to taste
  • 1/2 tsp honey or maple syrup optional, for a touch of sweetness

Equipment

  • Small mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Citrus Juicer
  • Knife
  • Cutting board

Method
 

  1. In a small mixing bowl, combine the fresh lemon juice, Dijon mustard, minced garlic, salt, and black pepper. Whisk these ingredients together thoroughly until well combined.
  2. While continuously whisking, slowly drizzle in the extra virgin olive oil in a steady stream. Continue whisking until the mixture is fully emulsified, thickened slightly, and appears cohesive.
  3. Stir in the finely chopped fresh basil leaves. If using, add the optional honey or maple syrup and whisk again.
  4. Taste the vinaigrette and adjust seasonings as needed, adding more salt, pepper, or lemon juice if desired. Serve immediately or store for later use.

Notes

Storage: This Lemon Basil Vinaigrette can be stored in an airtight container in the refrigerator for up to 5-7 days. It may separate upon standing; simply whisk or shake well before each use.
Variations: For a creamier dressing, you can blend all ingredients in a food processor or with an immersion blender. You can also add a pinch of red pepper flakes for a subtle kick.