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Overhead shot of a clear glass jar containing bright yellow Lemon Vinaigrette Dressing with a wooden spoon, surrounded by fresh lemons and herbs on marble.
Maryam

Zesty Lemon Herb Vinaigrette Dressing

A bright, fresh, and versatile lemon vinaigrette dressing bursting with vibrant citrus and aromatic herbal notes. Perfect for salads, marinades, or drizzling over roasted vegetables, it comes together effortlessly in minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Condiment, Dressing, Sauce
Cuisine: American, Mediterranean
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Fresh Lemon Vinaigrette
  • 1/4 cup fresh lemon juice about 1-2 lemons, freshly squeezed
  • 1/2 cup extra virgin olive oil good quality
  • 1 tsp Dijon mustard
  • 1 tsp honey or maple syrup, optional, for a touch of sweetness
  • 1 clove garlic minced finely
  • 1 tbsp fresh parsley finely chopped
  • 1/2 tsp dried oregano or 1 tbsp fresh, finely chopped
  • 1/4 tsp sea salt or to taste
  • 1/8 tsp black pepper freshly ground, or to taste

Equipment

  • Small mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Citrus juicer (optional)
  • Airtight jar or container

Method
 

Combine Wet Ingredients
  1. In a small mixing bowl or a jar with a tight-fitting lid, combine the fresh lemon juice, Dijon mustard, honey (if using), minced garlic, fresh parsley, dried oregano, sea salt, and black pepper.
Emulsify the Dressing
  1. Slowly drizzle in the extra virgin olive oil while continuously whisking vigorously (or shaking if using a jar with a lid). Continue to whisk/shake until the dressing is well combined and emulsified, appearing creamy and slightly thickened.
Taste and Adjust
  1. Taste the vinaigrette and adjust seasonings as needed. You might want to add more salt, pepper, or a bit more lemon juice for extra tang.
Serve or Store
  1. Serve immediately over your favorite salad, as a marinade for chicken or fish, or drizzled over roasted vegetables. If not using immediately, transfer to an airtight container and refrigerate.

Notes

This Lemon Herb Vinaigrette can be stored in an airtight container in the refrigerator for up to 5-7 days. If it separates during storage, simply shake or whisk it vigorously again before serving to re-emulsify. For a different flavor profile, experiment with other fresh herbs like chives, dill, or basil.