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A close-up view of a serving dish filled with glistening Orange Honey Glazed Carrots, garnished with fresh herbs.
Layla

Zesty Orange Honey Glazed Carrots

These vibrant Orange Honey Glazed Carrots are a perfect blend of sweet and tangy, roasted to tender perfection and coated in a glistening, aromatic glaze. A delightful and easy side dish for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Vegetarian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs medium carrots peeled and sliced into 1/2-inch thick coins or diagonal chunks
  • 2 tbsp unsalted butter melted
  • 1/4 cup fresh orange juice
  • 3 tbsp honey
  • 1 tsp orange zest from about 1/2 a medium orange
  • 1/4 tsp salt or to taste
  • 1/8 tsp black pepper freshly ground, or to taste
  • 1 tbsp fresh parsley chopped, for garnish (optional)

Equipment

  • Large skillet
  • Vegetable Peeler
  • Cutting board
  • Sharp knife
  • Small mixing bowl
  • Whisk
  • Citrus Zester/Grater

Method
 

Prepare the Carrots
  1. Wash, peel, and slice the carrots as desired (1/2-inch thick coins or diagonal chunks). For uniform cooking, ensure pieces are similar in size.
Make the Glaze
  1. In a small bowl, whisk together the melted unsalted butter, fresh orange juice, honey, and orange zest. Season with salt and freshly ground black pepper. Set aside.
Cook the Carrots
  1. Heat a large skillet over medium-high heat. Add the prepared carrots and 1/4 cup of water. Bring to a simmer, then cover and cook for 5-7 minutes, or until carrots are tender-crisp. (Alternatively, if roasting: Preheat oven to 400°F (200°C). Toss carrots with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes, or until tender-crisp.)
Glaze the Carrots
  1. Uncover the skillet (or remove from oven if roasting) and increase heat to medium-high. Pour the orange honey glaze over the carrots. Cook, stirring frequently, for 3-5 minutes, or until the glaze has thickened and coats the carrots beautifully.
Serve
  1. Taste and adjust seasoning if necessary. Transfer the Orange Honey Glazed Carrots to a serving dish. Garnish with fresh chopped parsley, if desired, and serve immediately.

Notes

For a deeper caramelization, you can roast the carrots. Toss the carrots with 1 tbsp olive oil, salt, and pepper, then roast at 400°F (200°C) for 15-20 minutes until tender. Then, transfer to a skillet and proceed with the glazing step. These carrots are best served fresh.