Sauce

Jellied Cranberry Sauce with a smooth glossy texture, bright tart flavor, and an easy stovetop method.

Blueberry Sauce Recipe: glossy, slightly tart and fast to make with fresh or frozen berries for pancakes, yogurt, or ice cream.

Hollandaise Sauce Recipe for a silky, buttery, tangy sauce, easy stovetop method with simple ingredients.

Avocado Yogurt Dip with lime and garlic for a creamy, tangy, low-fat snack that whips up in minutes

Queso Verde Corn Dip with roasted corn, tangy tomatillo flavor and creamy, velvety texture ready in 20 minutes.

Mint Chimichurri with bright, zesty herbs and silky oil for a vibrant, fresh sauce that lifts grilled meats and roasted veggies.

Red Pepper Pesto with toasted almonds, basil, and olive oil for a creamy, smoky spread perfect on pasta, sandwiches, or as a dip.

Silky, garlicky Creamy Cauliflower Sauce that turns veggies and pasta into rich velvety comfort using simple pantry staples.

Velvety caramel sauce with brown butter flavor, smooth pourable texture and simple stovetop steps.

Tangy, crunchy Pickled Red Onions ready in minutes with a simple vinegar brine for bright, crisp flavor on tacos and salads

Tangy tartar sauce with crunchy pickles, creamy mayo, and fresh herbs—ready in 10 minutes for fish, fries, and sandwiches.

Tangy creamy Alabama White BBQ Sauce with mayo, horseradish, and lemon for smooth texture and peppery bite.