Sauce

Make sweet and spicy mango habanero honey garlic sauce in 15 minutes. Perfect for chicken wings, grilled meats, or as a glaze.

Make tangy New Orleans remoulade with lemon juice and Creole mustard. Ready in 10 minutes for fried shrimp, po’ boys, or crab cakes.

Make this sweet and spicy jalapeno honey mustard sauce in 5 minutes. Perfect for chicken tenders, sandwiches, or as a dipping sauce.

Make rich creamy Gorgonzola sauce with blue cheese and cream. Ready in 15 minutes for steak, pasta, or as a vegetable dip.

Make classic Louisiana remoulade sauce with pickles and Creole seasoning. Perfect for po’ boy sandwiches, fried seafood, or crab cakes.

Make this spicy garlic butter sauce with red pepper flakes and herbs. Ready in 10 minutes for pasta, shrimp, or roasted vegetables.

Make authentic Creole remoulade sauce with Creole mustard and spices. Perfect for fried shrimp, fish tacos, or as a sandwich spread.

Learn to make restaurant-style creamy peppercorn sauce with brandy and cream. Ready in 15 minutes for steak, chicken, or pork dishes.

Make this flavorful cowboy butter dipping sauce in minutes. Perfect for grilled steak, seafood, or roasted vegetables with garlic and herbs.