Vegetarien Recipes

Zucchini Hummus with lemon and tahini yields a silky, light dip full of fresh zucchini flavor and garlic, ready in minutes.

Crispy breaded slices, melty cheese, and bright tomato sauce make this easy Eggplant Parmesan with a crunchy, comforting bite.

Roasted Baby Potatoes with garlic, rosemary, and olive oil for crisp edges and fluffy centers, an easy savory side.

Greek Lemon Potatoes roasted golden and crispy, tender inside with bright lemon, garlic, and oregano for simple flavor.

Zoodles with Summer Vegetables tossed in lemon-garlic olive oil with crisp tomatoes and tender zucchini for light, flavorful bites

Goat Cheese and Heirloom Tomato Galette with flaky crust, creamy goat cheese, and roasted tomatoes for a simple savory summer tart

Vegan Matcha Bread with a tender crumb, subtle earthy flavor, and an easy method for a soft, sliceable loaf.

Mediterranean rice and beans with tender grains, creamy beans, bright tomatoes and herbs for savory, comforting one-pan dinner

Grilled Eggplant with Harissa charred to tender, brushed with smoky spice and olive oil for a quick, flavorful side.

Grilled Cauliflower Steaks with charred edges, tender centers and a garlicky herb glaze for an easy, flavorful side.

Sesame Soba Noodles in a creamy toasted sesame sauce with crisp veggies and a bright, savory finish for quick weeknights

Sheet pan nachos with melty cheese, crisp chips, and zesty toppings for an easy, crowd-pleasing snack.