Are you looking for a quick and easy meal that will warm you up on cold days? 4 Ingredient Potato Soup is the perfect answer! This simple soup is not only super tasty but also incredibly easy to make. Even if you’re just starting to cook, you can create this yummy dish with just a few basic ingredients from your kitchen.
Let’s dive into this amazing potato soup recipe that anyone can make!
Why 4 Ingredient Potato Soup Is Perfect For Everyone
First of all, this potato soup is so simple that anyone can make it. You don’t need to be a kitchen expert to create something delicious! Plus, potatoes are usually cheap and easy to find all year round.
Also, this soup is very filling and comforting. After a long day at school or work, a warm bowl of 4 ingredient potato soup can make you feel so much better. The best part? You probably already have all the ingredients you need in your kitchen right now!
Furthermore, this recipe is perfect when you’re short on time but still want something homemade and healthy.
What Makes Potato Soup So Special?
Potato soup has been a favorite comfort food for a very long time. Actually, people all around the world love different versions of potato soup!
In America, we often like our potato soup creamy and thick. Meanwhile, in other countries, they might make it more brothy or add different spices.
No matter how you make it, potato soup is special because:
- It’s warm and filling
- It’s easy to make
- It tastes great
- It doesn’t cost a lot to make
Therefore, it’s no wonder that 4 ingredient potato soup has become such a popular recipe for busy families!
The 4 Magic Ingredients You’ll Need
For this super simple 4 ingredient potato soup, you’ll need just a few basic items. Nothing fancy or hard to find!
Main Ingredients
- Potatoes
- Chicken broth
- Onion
- Milk or cream
That’s it! Just four simple ingredients create an amazing soup that everyone will love. Of course, you can add salt and pepper to taste, but those don’t count toward our four ingredients.
Optional Add-ins
While the basic potato soup only needs four ingredients, you can always add extras if you want:
- Bacon bits
- Shredded cheese
- Green onions
- Sour cream
However, the soup is delicious even without these extras!
Quick Preparation Steps
Making 4 ingredient potato soup is super easy! Here’s a quick overview of the steps:
Preparing Your Ingredients
Just peel and dice the potatoes and onion. Nothing complicated here!
Cooking Process
- Cook onions until soft
- Add potatoes and broth
- Simmer until potatoes are tender
- Add milk and heat through
The full detailed recipe will be available in the recipe card below!
Tips For The Best Potato Soup Ever
Want to make your 4 ingredient potato soup even better? Here are some helpful tips!
Choosing The Right Potatoes
Russet potatoes work great for a thick and creamy soup. Meanwhile, red or yellow potatoes hold their shape better if you like chunks in your soup.
Making It Creamier
For an extra creamy potato soup, you can mash some of the potatoes against the side of the pot while cooking. Additionally, using half-and-half or heavy cream instead of regular milk will make it richer.
Storing And Reheating
This 4 ingredient potato soup actually tastes even better the next day! Just keep it in the fridge and warm it up slowly on the stove or in the microwave.
Variations Of 4 Ingredient Potato Soup
One of the best things about potato soup is how easily you can change it to make it your own!
Loaded Potato Soup
Add bacon, cheese, and green onions to make it taste like a loaded baked potato! This version turns the simple soup into a hearty meal. For extra flavor, try cooking the bacon first, then sautéing your onions in a bit of the bacon fat.
Vegetarian Version
Use vegetable broth instead of chicken broth for a vegetarian-friendly potato soup. Adding dried herbs like thyme or rosemary can add wonderful depth to vegetarian potato soup.
Dairy-Free Option
Coconut milk or almond milk can replace regular milk if you can’t have dairy. Coconut milk adds a subtle sweetness that works surprisingly well with potatoes.
Spicy Southwestern Potato Soup
Add a diced jalapeño, some cumin, and a can of drained corn to create a southwestern twist on 4 ingredient potato soup. Top with avocado and a squeeze of lime for a refreshing finish.
Roasted Garlic Potato Soup
Roast a whole head of garlic until soft, then squeeze the cloves into your soup for incredible depth of flavor. Roasted garlic has a sweet, mellow taste that perfectly complements the creamy potatoes.
Serving Ideas For Your Potato Soup
4 ingredient potato soup is great on its own, but it’s even better with some tasty sides!
Perfect Pairings
Grilled cheese sandwiches are amazing with potato soup! Also, a simple green salad makes a nice, fresh side.
Topping Bar Ideas
Set up a topping bar so everyone can make their potato soup just how they like it! Some ideas include:
- Crispy bacon bits
- Chopped green onions
- Shredded cheddar cheese
- Sour cream
- Croutons
Why This 4 Ingredient Potato Soup Is Better Than Store-Bought
Homemade 4 ingredient potato soup beats canned soup any day! First of all, it has no weird ingredients or preservatives. Second, you can control exactly what goes into it.
Furthermore, it’s usually cheaper to make your own potato soup than to buy the fancy pre-made kinds at the store.
Most importantly, nothing beats the taste of homemade soup! The flavors are fresher, more authentic, and you can adjust the seasonings to suit your family’s preferences.
Frequently Asked Questions
How to make 3 ingredient potato soup?
You can make a simpler version of potato soup with just potatoes, broth, and milk. Just leave out the onion from our recipe! However, adding onion gives much more flavor, so the 4-ingredient version is usually tastier.
What are the 4 components of soup?
Most soups have four basic parts: a liquid base (like broth), a main ingredient (like potatoes), seasonings (like salt and pepper), and a thickener (like flour or cream). In our 4 ingredient potato soup, the potatoes themselves help thicken the soup naturally!
What is the best thickener for potato soup?
The best thickener for potato soup is actually the potatoes themselves! When cooked and slightly mashed, they release starch that naturally thickens the soup. If you want it even thicker, you can add a little flour mixed with butter (called a roux) or some instant potato flakes.
What is the secret ingredient in soup?
Many chefs say the secret ingredient in great soup is time – letting it simmer slowly to develop flavors. For potato soup specifically, a tiny bit of nutmeg can be a secret ingredient that adds amazing flavor without people noticing what it is!
Why do chefs put vinegar in soup?
Chefs sometimes add a tiny splash of vinegar or lemon juice to soups because the acidity helps balance flavors and makes the soup taste more “complete.” You only need a very small amount – just a teaspoon of vinegar in a big pot of potato soup can make all the flavors pop!
Conclusion
4 ingredient potato soup is proof that delicious food doesn’t have to be complicated or expensive. This simple soup is perfect for busy weeknights, tight budgets, or just when you need some comfort food.
Whether you stick to the basic four ingredients or dress it up with toppings and extras, this potato soup is sure to become a family favorite!
Give this easy recipe a try next time you’re looking for something warm, filling, and incredibly simple to make. Your taste buds (and your wallet) will thank you!
4 Ingredient Potato Soup
Equipment
- Large Pot
- Potato Masher or Blender
Ingredients
Main Ingredients
- 4 medium Russet potatoes peeled and chopped
- 1 small Onion diced
- 2 tablespoons Butter
- 4 cups Broth or Water
Instructions
- Peel and chop the potatoes into small, even-sized pieces. Dice the onion finely.
- In a large pot, melt the butter over medium heat. Add the diced onion and cook until soft and translucent.
- Add the chopped potatoes to the pot and stir to coat them in the butter and onions.
- Pour in the broth or water, bring to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes until potatoes are fork-tender.
- Mash the potatoes with a potato masher for a chunky soup or use an immersion blender for a smooth consistency.
- Adjust seasoning with salt and pepper to taste. Serve hot and enjoy!