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Close-up of a refreshing Blueberry Peach Feta Salad in a white bowl, with blueberries, peach slices, cucumber, feta, and mint.
Layla

Blueberry Peach Feta Salad with Honey-Lime Vinaigrette

A refreshing and vibrant salad combining sweet blueberries, juicy peaches, and salty feta cheese with crisp greens, all brought together by a bright, zesty honey-lime vinaigrette. Perfect for a light lunch or a delightful summer side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, lunch, Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 5 oz Mixed greens spring mix or baby spinach
  • 2 large Peaches ripe, pitted and sliced
  • 1 cup Blueberries fresh
  • 1/2 cup Feta cheese crumbled
  • 1/4 cup Red onion thinly sliced (optional, for a sharper bite)
  • 1/4 cup Pecans toasted and chopped (optional)
For the Honey-Lime Vinaigrette
  • 1/4 cup Olive oil
  • 2 tbsp Lime juice freshly squeezed (from 1-2 limes)
  • 1 tbsp Honey
  • 1 tsp Dijon mustard
  • 1/4 tsp Salt
  • 1/8 tsp Black pepper freshly ground

Equipment

  • Large Mixing Bowl
  • Small Whisk
  • Measuring Cups
  • Measuring Spoons
  • Sharp knife
  • Cutting board

Method
 

Prepare the Vinaigrette
  1. In a small bowl, whisk together the olive oil, lime juice, honey, Dijon mustard, salt, and black pepper until emulsified and well combined. Set aside.
Assemble the Salad
  1. Wash and thoroughly dry the mixed greens. Place them in a large serving bowl.
  2. Carefully slice the ripe peaches into wedges or bite-sized pieces. Add them to the bowl with the greens.
  3. Add the fresh blueberries, crumbled feta cheese, and thinly sliced red onion (if using) to the bowl.
  4. If using, sprinkle the toasted chopped pecans over the salad for added crunch.
Dress and Serve
  1. Just before serving, drizzle the prepared honey-lime vinaigrette over the salad.
  2. Gently toss the salad to ensure all ingredients are evenly coated with the dressing.
  3. Serve immediately as a refreshing side dish or light meal.

Notes

For best results, use ripe but firm peaches. If you prefer, you can lightly grill the peach slices for a smoky flavor before adding them to the salad. This salad is best enjoyed fresh. Store any leftover dressing separately in an airtight container in the refrigerator for up to 5 days.