Ingredients
Equipment
Method
- If not already frozen, cut fresh watermelon into 1-inch cubes (aim for about 4 cups fresh to yield 3 cups frozen). Spread the cubes in a single layer on a baking sheet lined with parchment paper and freeze for at least 4 hours, or preferably overnight, until solid.
- Add the 3 cups of frozen watermelon cubes, 1/2 cup of unsweetened coconut water, 1 tablespoon of fresh lime juice, and 2-3 fresh mint leaves to a high-speed blender. If using, add 1 tablespoon of honey or agave nectar.
- Secure the lid and blend on high speed until the mixture is completely smooth and creamy. If the smoothie is too thick, add a splash more coconut water (1-2 tablespoons at a time) until the desired consistency is reached, scraping down the sides with a spatula if necessary to ensure even blending.
- Pour the vibrant watermelon smoothie into two glasses. Garnish each serving with a few fresh mint leaves, if desired.
- Serve immediately and enjoy this hydrating and delicious treat.
Notes
For a creamier smoothie, you can add 1/4 cup of plain Greek yogurt or a small frozen banana. For an extra tropical twist, add a few pineapple chunks. For best results, ensure your watermelon is very ripe and sweet.
